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Welcome Home.
Native was born with the intention to look at the heart of our region: from the craftsmen to the produce, from the familiar to the novel. Join us on our journey to explore and rediscover the beauty hidden around us.


floor 3
Discover some funk.
Fermentation is a key in unlocking a myriad of flavours, and one that we have experimented with in various ways. Our seasonal fermentation menu is an exploration of ingredients and techniques, celebrating the transformations that food and drink can undergo.
Find Us
52A Amoy Street
Singapore 069878
+65 8869 6520
Hours
Mon - Thurs, 6pm - 12am
Fri - Sat, 6pm - 1am
Sunday Closed
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